Detailed Product Description

Garam Masala salt free
The formula for this blend was brought into the store by a Punjabi man who had recently moved to the U.S. It was his mother's recipe and in exchange for grinding and blending the whole spices for him, he gave it to us. His mother was proud to hear that her blend had become a hit in America. Garam masala is an all-purpose blend called for in many Indian dishes. Very good on fish, and traditional on cauliflower. Also nice on lamb, pork, poultry and potatoes. Hand-mixed from: Moroccan coriander, Tellicherry black peppercorns, cardamom, Korintje cassia cinnamon, kalonji, caraway, cloves, ginger and nutmeg.